flour + water

by Nicole Desuasido


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I had dinner last night at flour + water and enjoyed one of the best pastas I've ever had. We've been wanting to dine here for so long but getting a reservation was such a challenge that making it  2 months in advance was the only way to finally eat here. I'm not sure if the wait lived up to the hype--don't get me wrong, the food is delicious but it just wasn't worth the build up and considering how long it took just to get a table made our experience a little sour. Based on that, it's discouraging to want to come back but if anyone out there has the patience to try it, here's what I ordered:

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The lighting was too dark to take pictures of these dishes but I'd recommend everything above except the Budino dessert. It can't top D.O.C.G's. at the Cosmopolitan Hotel in Vegas, the sister restaurant of my favorite Italian spot Scarpetta. Now that's somewhere I'd fly out to just to eat and probably should make a trip down there soon anyway, I'm way overdue.